The College of Agricultural Sciences

Animal Sciences


Goodridge, Lawrence

Assistant Professor

Dr. Larry Goodridge’s primary research interests encompass characterization   of the genetic determinants of antibiotic and sanitizer resistance in bacteria   isolated from food production animals.  Larry has also done research on   non-thermal food processing methods for minimally processed foods.  He was an   Assistant Professor at the University of Wyoming.

Receiving his degrees/post doctorate at the University of Guelph with a major   emphasis in Food Microbiology and Food Safety, Dr. Goodridge is currently   focused on the development of novel diagnostics and methods for control   contamination of food-borne pathogens, with a specific focus on development of   detection methods and prophylaxis for Escherichia coli O157:H7.

Dr. Goodridge was awarded Colorado Space Grant Research Seed monies to   support his work on Rapid Detection of Pathogens on Space Missions through   Colorado State University’s Department of Mechanical Engineering.  He started   his work at CSU on August 16th, 2006


Contact Information:

Office: Animal Science Building 108 A

Phone: (970) 491-6271