PROGRAMS FOR YOUR GRADUATE CAREER
Meat Safety & Quality
The Meat Safety & Quality Program at Colorado State University conducts and publishes applied industry research addressing significant and timely issues related to the global competitiveness of red meats, including red meat safety and product quality, and efforts to export more red meat products to international markets. Results and conclusions of these projects are beneficial to the red meat industry, consumers and regulatory agencies in the United States and around the world. For more information: View Undergraduate and Graduate courses for the Meat Safety & Quality Program.
Address: 350 W. Pitkin St. | Colorado State University | Fort Collins, CO 80523-1171
Email Address: firstname.lastname@example.org | Phone Number: (970) 491-1164 | Fax: (970) 491-5326