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Meat Safety & Quality
CSU Meat Sales & Market: Help support the CMSQ Program and stock your freezer at the same time! Our facility processes beef, lamb, pork, and sausages. And our top sellers include: Beef New York Strip Steak, Beef Top Sirloin Steaks, Beef Bottom Round Roast, Fresh Bratwurst, and Ground Pork. Pick up your meat today! or contact our Meat Lab Manager, Joe Bullard, at (970) 491-6267.
Meat Retail Identification: Based on the American Royal National 4-H Retail Meat Identification Codes, our Meat Retail Identification Chart serves as a reference material for 4H and FFA instructors across the state and U.S. If you would like more resources please contact Dr. Dale Woerner at (970) 491-7615 or firstname.lastname@example.org.